Chickpea flour has been staple in Indian cooking for centuries. Chickpea flour also known as gram, besan, or garbanzo bean flour. Are mild, nutty taste, and chickpea flour is typically made varieties called Bengal grams. To make traditional Indian dishes, such as pakora or laddu etc. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour.
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Growsizzle Agritech Pvt. Ltd. are manufacturing, exporters and suppliers of chickpeas flour in India and all around other countries.
