Tajpatta, also known as Bay Leaf (Cinnamomum tamala), is a fragrant spice leaf used to enhance the aroma and flavor of Indian, Mughlai, and international cuisines. Carefully sourced and quality-checked by Growsizzle Agritech Private Limited, our bay leaves are naturally sun-dried to preserve their rich, warm aroma with subtle notes of cinnamon and clove.
Description of Tajpatta (Bay Leaf):
Appearance: Large, elongated, leathery leaves, usually 5–12 cm long.
Color: Green when fresh, olive-brown when dried.
Taste & Aroma: Has a mild cinnamon-like flavor with hints of clove and pepper.
Uses:
Culinary: Added to hot oil or boiling liquid to infuse aroma, then usually removed before serving.
Medicinal: Traditionally used for aiding digestion, reducing inflammation, and as an antioxidant.
Other: Sometimes used in herbal teas and home remedies.
Features & Benefits:
100% natural and chemical-free
Rich in aroma, ideal for curries, biryanis, soups, and stews
Known for digestive and antioxidant properties
Hygienically packed for maximum freshness
Bring home the authentic flavor of nature with Growsizzle Agritech Private Limited Tajpatta – where quality meets tradition.
