Mustard seeds are two types White mustard seeds and Black mustard seeds. White mustard seeds are light straw-yellow and slightly larger than the other two varieties and exhibit mild pungency and Black mustard seeds are The seeds commonly grow in South Asia. They are sharp and more pungent than the other two varieties. Mustard’s are winter crops.
Mustard is a potent source of antioxidants. It also has antimicrobial properties, which aid in the body’s detoxification. Its topical application treats colds and coughs, reduces inflammation, and alleviates pain. It also improves heart health and promotes glowing skin. High in minerals, it has proven to make bones stronger. Mustard is rich in MUFA and PUFA, which aids in balancing cholesterol levels. It decreases LDL cholesterol levels and increases HDL cholesterol levels in the body.
Mustard seeds are the small round seeds of various mustard plants. The seeds are about 1 to 2 mm in diameter and are different colors, from yellow, brown, and black depending on which specific plant they come from. The seeds have a nose-tingling pungency which intensifies when they are heated. The pungency of the different seeds varies as well with black being the most pungent and yellow the brown. The seeds can leave a bitter taste in your mouth if you are too heavy-handed with them.
Mustard seeds are an important spice in Middle and Far East regional foods and in Indian cooking, it is predominantly the brown seed that’s used. In European cooking, the yellow seed is used more frequently to make sauces and pastes. Mustard has a wide array of uses.
Growsizzle Agritech Pvt. Ltd. are manufacturing, exporter, and suppliers of black and yellow mustard seeds in India and all around other countries.
