Cumin is the seed of the plant Cuminum cyminum. Cumin seeds are one of the routinely featuring ingredients in the India, Cuban, Chinese, Middle-East, Western Chinese, North African cuisine. Its scientific name is Cuminum cyminum.
It is a member of the family alongside its cousins Parsley, caraway, and fennel. Caraway and cumin are often mistaken for one another due to their similar appearance and taste. Cumin is believed to be native first to the Nile valley of Africa, quickly spreading to the eastern Mediterranean and southwest central Asia. It has a uniquely musky, spicy flavor which derives from cumin aldehyde. Other important compounds include pinene, which gives the spice its dryness, and pinewood nuance, and cymene which has a fresh aroma.
Cumin is an essential component in most Indian, North African, Levantine, and Mexican cuisine. Used alone or in combination with other spices, it permeates a diverse range of savory dishes with its distinctive, highly aromatic, and pungent flavor. In the Ayurvedic system of medicine in Asia, cumin seeds have immense medicinal value, particularly for digestive disorders. They are used in chronic diarrhea and dyspepsia.
Cumin seeds are nutritionally rich; they provide high amounts of fat (especially monounsaturated fat), protein, and dietary fiber. Vitamins B and E and several dietary minerals, especially iron, are also considered in cumin seeds. In conventional spices, these vitamins and minerals are lost due to excessive use of fillers, anti-caking agents, and chemicals but not so in organic spices.
Type of quality Singapore 99%, Singapore 98%, Europe qualities.
Growsizzle Agritech Pvt. Ltd. are manufacturing, exporter, and suppliers of cumin seeds & powder in India and all around other countries.
Product Cumin
Type of quality Singapore 99%, Singapore 98%, Europe qaulities
