Cereal grains in wheat world’s most commonly consumed. Its type of grass and countless varieties worldwide. The primary species of common wheat or Bread wheat. Wheat flour are key ingredients in baked goods. Whole wheat or white wheat source of various antioxidants, vitamins, fiber and minerals.White and whole-wheat flour are key ingredients in baked goods like bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world’s most commonly consumed cereal grains.It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.Wheat is highly controversial because it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals.
However, whole-grain wheat can be a rich source of antioxidants, vitamins, minerals, and fiber for people who tolerate it.Bread wheat, or common wheat, is the primary species. Other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
India in varieties are Tukada 496 wheat, Bansi wheat, Bhalia wheat [ extra ordinary quality], Lokvan wheats.
Growsizzle Agritech Pvt. Ltd. are exporters and suppliers of wheat seeds in India and all around other countries.
Product Wheat
India in varieties Tukada 496 wheat, Bansi wheat, Bhalia wheat [ extra ordinary quality], Lokvan wheats
