Chickpeas are a type of legume in the same family as kidney beans and peanuts. They are type of Desi and Kabuli variety chickpeas. Desi variety in the Middle East and India and this variety are smaller, darker, and less round than Kabuli chickpeas.
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. It is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
There is some difference between black and white chickpeas. In white chickpeas, there is more than 10 to 11% of protein than in black chickpeas. White chickpeas(Kabuli chana) is bigger in size than black one. But there is more fiber in black chickpeas than in white ones.
Type of quality Brown Chickpea [Desi], White Chickpea [Kabuli]
Growsizzle Agritech Pvt. Ltd. are manufacturing, exporter, and suppliers of white chickpeas seeds & powder in India and all around other countries.
Product White Chickpeas
Type of quality Brown Chickpea [Desi], White Chickpea [Kabuli]
